Bertha Miranda's Mexican Restaurant and Cantina, The Come Back to Life

The Come Back to Life

l Vuelue a la Vida | Fresh shrimp, fish-filet and crab prepared Ensenada style, with fresh vegetables, served with rice and tortillas. Calls for a siesta afterwards!
Bertha Miranda's Mexican Restaurant and Cantina, #6. The Main Event

#6. The Main Event

El Gran Evento | (1) Homemade tamale, (1) enchilada, cheese, chicken, ground or shredded beef and (1) taco, chicken, ground or shredded beef with whole or fried beans and rice.
Bertha Miranda's Mexican Restaurant and Cantina, #16. Chicken Mole

#16. Chicken Mole

(Bertha's most requested "Mole" recipe) Chicken in a sauce of dried red chile peppers, peanuts, chocolate, seasoned with select spices, served with whole or fried beans, rice and corn flour tortillas
Bertha Miranda's Mexican Restaurant and Cantina, #17. The Hat (El Sombrero)

#17. The Hat (El Sombrero)

(1) Large flour tostada, filled with chicken, pork carnitas, ground or shredded beef, beans, lettuce, tomatoes, Monterey Jack, sour cream and guacamole, served with whole or fried beans and rice
Bertha Miranda's Mexican Restaurant and Cantina, #25. Bertha's Favorite

#25. Bertha's Favorite

El Favorito de Bertha | One chile relleno stuffed with cheese or ground beef and topped with a special sauce and cheese. One tamale covered with enchilada sauce and cheese. Served with rice and beans. The chicken chile relleno is cooked with almonds.